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Transform the classic German chocolate cake into something even more indulgent with this poke cake version. Every bite delivers rich chocolate cake soaked with creamy caramel, topped with coconut-pecan frosting and fluffy whipped cream. It's the kind of dessert that makes everyone ask for the recipe, yet it's surprisingly simple to make.
I discovered this twist on German chocolate cake when looking for an easier way to serve my favorite dessert at parties. The poke cake version turned out to be such a hit that it's now my go-to celebration cake.
Essential Ingredients Guide
- German chocolate cake mix: for traditional flavor
- Sweetened condensed milk: creates perfect filling
- Quality caramel sauce: adds richness
- Fresh pecans: for best taste and crunch
- Shredded coconut: needs to be toasted
Detailed Assembly Instructions
- Step 1: Cake Base
- Prepare mix according to package
- Bake until just done
- Let cool slightly
- Step 2: Creating Holes
- Use wooden spoon handle
- Space holes evenly
- Go all the way to bottom
- Step 3: Filling Process
- Combine milk and caramel
- Pour slowly over cake
- Let filling absorb
- Step 4: Topping Preparation
- Toast coconut until golden
- Mix with chopped pecans
- Add to whipped topping
- Step 5: Final Assembly
- Spread whipped cream evenly
- Add coconut-pecan mixture
- Drizzle with chocolate
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After making this cake countless times, I've learned that patience is key. Taking time with each step, especially the filling process, ensures perfect texture throughout.
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Storage and Make-Ahead
Store covered in refrigerator for up to 4 days. For best results, wait to add whipped topping and coconut-pecan mixture until ready to serve.
Variations to Try
- Add chocolate chips to the filling
- Use dark chocolate cake mix
- Try different nuts like almonds
- Include toffee bits in topping
- Drizzle with extra caramel
Common Questions
- Can be made up to 2 days ahead
- Freezes well without topping
- Works with homemade cake too
- Regular chocolate cake mix is fine
- Keeps well for several days
Conclusion
This German chocolate poke cake proves that sometimes an updated classic can be even better than the original. The combination of moist chocolate cake, rich filling, and traditional coconut-pecan topping creates an irresistible dessert that's perfect for any occasion. Remember, the key to success lies in taking your time with each step, especially the filling process. Whether you're serving it at a party or treating your family, this cake is sure to become a new favorite.
Frequently Asked Questions
- → Why poke holes in the cake?
- The holes allow the caramel-milk mixture to seep into the cake, making it extra moist and flavorful.
- → Can I make this ahead?
- Yes, prepare up to 2 days ahead and store covered in the refrigerator.
- → Can I use homemade whipped cream?
- Yes, substitute 2 cups of freshly whipped cream for the Cool Whip.
- → Why toast the coconut and pecans?
- Toasting enhances their flavor and adds extra crunch to the topping.
- → How should I store this cake?
- Keep refrigerated in an airtight container for up to 5 days.