Cheesy Garlic Bread Philly Style (Print Version)
# Ingredients:
→ For the Garlic Bread
01 -
1 large French bread loaf, halved lengthwise
02 -
4 tbsp unsalted butter, softened
03 -
3 cloves garlic, minced
04 -
1 tbsp parsley, finely chopped
05 -
1/2 tsp garlic powder
06 -
Pinch of salt
→ For the Cheesesteak Filling
07 -
1 lb thinly sliced ribeye steak
08 -
1 medium onion, thinly sliced
09 -
1 medium green bell pepper, thinly sliced
10 -
1 medium red bell pepper, thinly sliced
11 -
2 tbsp olive oil
12 -
1 tsp Worcestershire sauce
13 -
1/2 tsp smoked paprika
14 -
Salt and pepper to taste
→ For the Cheese Topping
15 -
2 cups shredded provolone cheese
→ Optional Garnishes
16 -
Red pepper flakes
17 -
Fresh parsley or chives
# Instructions:
01 -
Mix softened butter with minced garlic, parsley, garlic powder, and salt in a bowl until well combined. Spread evenly on halved French bread and bake at 375°F for 5-7 minutes until lightly toasted.
02 -
Brown the sliced steak in olive oil over medium-high heat for 4-5 minutes. Remove and set aside. In the same pan, cook onions and peppers until soft. Return steak to pan, add Worcestershire sauce, paprika, salt, and pepper.
03 -
Top toasted garlic bread with the steak mixture and shredded provolone. Bake for 8-10 minutes until cheese melts and gets bubbly.
04 -
Let cool slightly, garnish with fresh herbs or red pepper flakes if desired, then slice and serve while hot.
# Notes:
01 -
You can use deli roast beef as a quick alternative to ribeye steak
02 -
Mix provolone with mozzarella for extra cheesy goodness