Garlic Butter Sweet Potatoes (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 pounds sweet potatoes, peeled and cubed
02 - 2 tablespoons olive oil
03 - 1 teaspoon salt
04 - 1/2 teaspoon black pepper
05 - 4 tablespoons unsalted butter
06 - 3 cloves garlic, minced
07 - 1 tablespoon fresh parsley, chopped

# Instructions:

01 - Preheat your oven to 400°F (200°C).
02 - Toss the cubed sweet potatoes in olive oil, salt, and pepper until well-coated.
03 - Spread the sweet potato cubes on a baking sheet, ensuring they're spaced apart for even roasting.
04 - Place in the oven and roast for 25-30 minutes, until the sweet potatoes are tender and golden.
05 - While roasting, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.
06 - Once sweet potatoes are done, drizzle with garlic butter and toss gently to mix.
07 - Sprinkle with fresh chopped parsley and serve hot.

# Notes:

01 - Can be stored in an airtight container for up to 3 days
02 - Best served immediately while crispy
03 - Try adding paprika or cayenne for extra heat

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