Garlic Butter Steak Bites (Print Version)
# Ingredients:
→ For the Steak
01 -
2 lbs steak (filet, ribeye, or sirloin)
02 -
4-5 tablespoons avocado oil
→ Parmesan Cream Sauce
03 -
5 tablespoons butter, divided
04 -
10 cloves garlic, minced and divided
05 -
1.5 cups heavy cream
06 -
2 green onions, diced
07 -
1 teaspoon red pepper flakes
08 -
2/3 cup parmesan cheese
→ Cheesy Mashed Potatoes
09 -
4 lbs russet potatoes
10 -
1 cup half and half, warmed
11 -
6 tablespoons salted butter, melted
12 -
3/4 cup monterey jack cheese, shredded
13 -
1 tsp garlic powder
14 -
3/4 tsp salt
15 -
Pepper to taste
→ Blackened Seasoning
16 -
2 tablespoons smoked paprika
17 -
1 tablespoon cayenne pepper
18 -
1 tablespoon onion powder
19 -
2 teaspoon garlic powder
20 -
1 teaspoon ground black pepper
21 -
1 teaspoon salt
22 -
1/2 teaspoon dried thyme
23 -
1/2 teaspoon dried oregano
# Instructions:
01 -
Cut steak into 2-3" pieces. Rub with avocado oil and season with blackened seasoning. Let rest 10-15 minutes at room temperature.
02 -
Peel and quarter potatoes. Soak in cold water 10 minutes, drain, then boil in salted water until fork tender.
03 -
Heat avocado oil in large skillet over medium-high heat. Cook steak pieces 2 minutes undisturbed, flip once, cook 1 minute more. Reduce heat and cook 1 minute longer.
04 -
Add butter and garlic to pan, sauté until fragrant. Toss steak in garlic butter. Remove steak and tent with foil.
05 -
In same pan, add more butter and garlic. Add cream and simmer 3-5 minutes. Add red pepper flakes, scallions, and parmesan. Whisk until thickened.
06 -
Drain potatoes, add butter, cream, cheese, and seasonings. Mash until smooth.
07 -
Plate steak over potatoes and top with parmesan cream sauce.
# Notes:
01 -
Use high smoke point oil for better searing
02 -
Don't overcrowd pan when cooking steak
03 -
Adjust spice level by reducing cayenne and red pepper