Eggnog Tiramisu (Print Version)
# Ingredients:
01 -
2/3 cup strong brewed coffee.
02 -
1/2 cup granulated sugar (for syrup).
03 -
1/4 cup eggnog (for syrup).
04 -
1 1/2 cups heavy cream.
05 -
16 ounces mascarpone cheese.
06 -
3/4 cup granulated sugar (for filling).
07 -
3/4 cup eggnog (for filling).
08 -
1 teaspoon vanilla extract.
09 -
1/4 teaspoon ground nutmeg.
10 -
Pinch of salt.
11 -
24 Savoiardi ladyfingers (7 oz package).
12 -
Cocoa powder for dusting.
# Instructions:
01 -
Simmer coffee and sugar until sugar dissolves. Remove from heat and stir in eggnog. Cool completely.
02 -
Beat heavy cream to stiff peaks. Set aside.
03 -
Beat mascarpone, sugar, eggnog, vanilla, nutmeg and salt until combined. Fold in whipped cream.
04 -
Dip ladyfingers in coffee syrup and arrange in 8-inch dish. Top with half the filling.
05 -
Add another layer of dipped ladyfingers and more filling. Pipe remaining filling on top.
06 -
Cover and refrigerate at least 6 hours.
07 -
Dust with cocoa powder just before serving.
# Notes:
01 -
Can use instant espresso powder for coffee.
02 -
Cut ladyfingers after soaking for easier handling.
03 -
Must chill at least 6 hours before serving.