Easy Homemade Focaccia (Print Version)

# Ingredients:

01 - 4 cups (500g) bread flour.
02 - 2 1/4 teaspoons (7g) active dry yeast.
03 - 2 teaspoons (10g) salt.
04 - 1 3/4 cups (415ml) warm water.
05 - 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling.
06 - 2 tablespoons fresh rosemary.
07 - Coarse sea salt for topping.

# Instructions:

01 - Combine flour, salt, and yeast. Add water and oil. Mix and knead 10 minutes until smooth.
02 - Place in oiled bowl, cover. Let rise 1-2 hours until doubled.
03 - Stretch dough onto greased baking sheet. Create dimples with fingertips.
04 - Cover and let rise 30 minutes.
05 - Heat oven to 425°F. Top with oil, salt, and rosemary. Bake 20-25 minutes until golden.

# Notes:

01 - Can use all-purpose flour instead of bread flour.
02 - Can add different toppings.
03 - Best served fresh and warm.

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