Crockpot Beef and Noodles (Print Version)

# Ingredients:

01 - 2-3 lb chuck roast.
02 - 4 cups beef broth.
03 - 1 packet brown gravy mix.
04 - 1 packet ranch seasoning.
05 - 1/4 cup butter.
06 - 24 oz frozen egg noodles.

# Instructions:

01 - Add roast to crockpot. Pour in broth, gravy mix, and ranch seasoning. Top with butter.
02 - Cover and cook on low 8-10 hours until meat is tender.
03 - Use two forks to shred beef in the crockpot.
04 - Turn to high. Stir in frozen noodles.
05 - Cook 1-1.5 hours more, stirring occasionally, until noodles are tender.
06 - Stir everything together and serve hot.

# Notes:

01 - Can add Worcestershire sauce for extra flavor.
02 - Keeps in fridge up to 3 days.
03 - Reheat with extra broth if needed.

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