Crack Dip Recipe (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 (8 oz) cream cheese, softened
02 -
1 cup sour cream
03 -
1 (1 oz) package ranch seasoning
04 -
2 cups shredded cheddar cheese
05 -
3 green onions, diced
06 -
1/8 teaspoon seasoned salt
→ Bacon Addition
07 -
1/2 cup bacon bits or 6 pieces cooked chopped bacon
# Instructions:
01 -
Using an electric mixer, beat together softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth and well combined.
02 -
Stir in diced green onions, shredded cheddar cheese, and bacon bits (or cooked, chopped bacon) into the cream cheese mixture until evenly distributed.
03 -
Transfer the dip to a serving bowl, cover, and refrigerate until ready to serve. For best results, let it sit at room temperature for 20-30 minutes before serving to soften the cream cheese.
# Notes:
01 -
Let the cream cheese soften on the counter for 30 minutes before mixing for easier blending.
02 -
Use cooked, crumbled bacon or bacon bits depending on preference and availability.
03 -
If the dip has been refrigerated, allow it to sit at room temperature for 20-30 minutes before serving for optimal texture.