Creamy Alfredo Lasagna Soup (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon olive oil
02 -
1 lb ground Italian sausage or ground beef
03 -
1 medium onion, diced
04 -
3 cloves garlic, minced
→ Soup Base
05 -
4 cups chicken broth
06 -
2 cups Alfredo sauce
07 -
1 (14.5 oz) can diced tomatoes
→ Pasta and Seasonings
08 -
8 lasagna noodles, broken into pieces
09 -
1 teaspoon dried basil
10 -
1 teaspoon dried oregano
11 -
Salt and black pepper, to taste
→ Finishing Ingredients
12 -
1 cup shredded mozzarella cheese
13 -
1/2 cup grated Parmesan cheese
14 -
Fresh parsley or basil for garnish
# Instructions:
01 -
Heat olive oil in large pot over medium heat. Add ground sausage or beef, breaking apart while cooking until browned, about 5-7 minutes. Drain excess fat if needed.
02 -
Add diced onion and cook 4-5 minutes until softened. Add minced garlic and cook another minute until fragrant.
03 -
Add chicken broth, Alfredo sauce, diced tomatoes, basil, oregano, salt, and pepper. Bring to boil, reduce heat and simmer 10 minutes.
04 -
Add broken lasagna noodles and simmer 10-12 minutes until tender.
05 -
Stir in mozzarella and Parmesan cheese until melted. Garnish with fresh herbs and serve hot.
# Notes:
01 -
Leftovers keep in refrigerator for 3 days
02 -
For best results, freeze without noodles
03 -
Can substitute ground turkey or chicken