Chocolate Marshmallow Cookies (Print Version)

# Ingredients:

01 - 2 cups all-purpose flour.
02 - 3/4 cup unsweetened cocoa powder.
03 - 1/2 teaspoon baking soda.
04 - 1/4 teaspoon salt.
05 - 1 cup unsalted butter, room temperature.
06 - 1 1/2 cups granulated sugar.
07 - 2 large eggs, room temperature.
08 - 2 teaspoons vanilla extract.
09 - 1 cup marshmallow fluff.

# Instructions:

01 - Whisk together flour, cocoa powder, baking soda and salt.
02 - Beat butter and sugar 3-4 minutes until fluffy. Add eggs one at a time, then vanilla.
03 - Gradually mix dry ingredients into wet ingredients until just combined.
04 - Refrigerate dough at least 1 hour.
05 - Form dough balls, make indent, fill with marshmallow fluff and swirl.
06 - Bake at 350°F for 10-12 minutes until edges set but centers soft.

# Notes:

01 - Can use melted marshmallows instead of fluff.
02 - Rotate pans for even baking.
03 - Dough can be frozen.

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