Chipotle Ranch Chicken Burrito (Print Version)
# Ingredients:
01 -
8 large burrito flour or wheat tortillas.
02 -
4 cups iceberg lettuce, shredded.
03 -
1 1/2 cups Roma tomatoes, diced.
04 -
1 pound grilled or shredded chicken, cubed.
05 -
2 cups Mexican blend cheese, shredded.
06 -
1 large Hass avocado, diced.
07 -
3 ounces crunchy tortilla chips.
08 -
Avocado ranch dressing.
09 -
Chipotle ranch dressing.
10 -
Cilantro lime rice (optional).
11 -
Mexican style black beans (optional).
# Instructions:
01 -
Heat tortillas in dry skillet over medium-low heat until soft.
02 -
Layer each tortilla with lettuce, chicken, cheese, tomatoes, avocado, chips and dressings.
03 -
Fold sides inward and roll tightly into burritos.
04 -
Cook burritos in sprayed pan over medium heat until golden on both sides.
05 -
Enjoy with optional rice, beans and extra dressing if desired.
# Notes:
01 -
Can customize with different ingredients.
02 -
May need to toast in batches.