Chicken Avocado Melt Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless skinless chicken breasts
02 -
Salt and pepper to taste
03 -
1 tablespoon olive oil
04 -
1 avocado, sliced
05 -
4 slices of cheese (Swiss, cheddar, or provolone)
06 -
4 slices of bread (sourdough, ciabatta, or your choice)
07 -
2 tablespoons mayonnaise
08 -
1 tablespoon Dijon mustard
09 -
1 small red onion, thinly sliced
10 -
1 tomato, sliced
11 -
Butter or olive oil for grilling
# Instructions:
01 -
Season chicken breasts with salt and pepper. Heat olive oil in skillet over medium-high heat. Cook chicken 6-7 minutes per side until fully cooked. Let rest before slicing thinly.
02 -
Slice avocado and prepare cheese slices. Set aside.
03 -
Spread thin layer of mayonnaise and Dijon mustard on each slice of bread.
04 -
On two bread slices, layer sliced chicken, avocado, cheese, red onion, and tomato. Top with remaining bread slices, mayo side down.
05 -
Heat skillet over medium heat with butter or oil. Cook sandwiches until golden brown and cheese melts, about 3-4 minutes per side, pressing gently with spatula.
06 -
Remove from skillet, let cool briefly, slice in half, and serve warm.
# Notes:
01 -
Can use pre-cooked or rotisserie chicken
02 -
Store leftovers in airtight container
03 -
Reheat in toaster oven to maintain crispiness