Chocolate Covered Cherry Rice Krispies Treats

Featured in Irresistible Desserts.

These upgraded Rice Krispies treats feature cherry gelatin for flavor and a chocolate drizzle topping. Easy to make in just 10 minutes and can be made gluten-free.

Ranah
Updated on Mon, 20 Jan 2025 22:21:28 GMT
A close-up of stacked pink rice crispy treats topped with a layer of chocolate. Pin it
A close-up of stacked pink rice crispy treats topped with a layer of chocolate. | tastyblom.com

Let me share my family's favorite twist on Rice Krispies treats that combines two amazing flavors - chocolate and cherries! I came up with these on a whim one day and now they're requested at every gathering. Think classic crispy treats but dressed up with cherry flavor and drizzled with rich chocolate. They're sweet, they're fun, and they disappear faster than I can make them!

How It All Started

These treats were born during one of our family movie nights when I was craving something different than our usual snacks. I remember my kid's eyes lighting up at the pink color and my husband stealing pieces before they were even done. Now they're our go-to treat when we want something special but don't want to spend hours in the kitchen.

What Makes Them Special

The secret here is the cherry Jello - it adds this amazing pop of flavor and the prettiest pink color. That chocolate drizzle on top? It takes these from good to absolutely irresistible. Best part is they only need about 10 minutes to make. Perfect for those last-minute cravings or surprise visitors.

What You'll Need

  • Good Butter: I use unsalted so we can control the flavor
  • Mini Marshmallows: They melt so much better than big ones
  • Rice Krispies: The fresher the better for maximum crunch
  • Cherry Jello: This is our secret weapon
  • Chocolate Chips: I love dark but milk works too
  • Touch of Shortening: Makes the chocolate drizzle perfectly

Let's Make Them

First Steps:
Start by melting that butter until it's all bubbly and fragrant. Add your marshmallows and watch them get all gooey.
Cherry Magic:
This is where the fun happens! Stir in that cherry Jello and watch the color transform.
Mix It Up:
Fold in your Rice Krispies gently - we want every piece coated but not crushed.
Chocolate Time:
Once they're cool melt your chocolate with a touch of shortening and create that perfect drizzle.
A stack of pink rice crispy treats layered with chocolate and topped with two cherries. Pin it
A stack of pink rice crispy treats layered with chocolate and topped with two cherries. | tastyblom.com

Drizzle Tips

For that perfect chocolate finish pop your treats in the fridge first. The cool surface helps the chocolate set up beautifully. I like doing a mix of thick and thin drizzles - it looks fancy but it's so easy!

Keep Them Fresh

Store these beauties in an airtight container and they'll stay perfect for a week. Though honestly they've never lasted that long at my house! Keep them somewhere cool so that chocolate stays nice and set.

Mix It Up

Feel free to play around with different Jello flavors - strawberry is amazing too! Sometimes I'll use white chocolate for the drizzle or sprinkle some chopped nuts on top while the chocolate's still wet.

For My Vegan Friends

You can totally make these vegan-friendly! Just swap in your favorite plant-based butter and vegan marshmallows. The taste stays just as amazing and everyone can enjoy them.

Gluten-Free Options

Got gluten-free friends? No problem! Just grab the gluten-free Rice Krispies and double-check your chocolate. Such a simple swap makes these treats perfect for everyone.

A stack of pink rice crispy treats topped with a layer of dark chocolate. Pin it
A stack of pink rice crispy treats topped with a layer of dark chocolate. | tastyblom.com

Fun with Kids

My kids love helping make these! They get so excited watching the colors change and doing the chocolate drizzle. It's become our special weekend activity - though I have to watch or half the marshmallows disappear!

Perfect for Parties

These are my go-to for bake sales and potlucks. They travel well they look festive and everyone always asks for the recipe. Plus they're so quick to make - perfect for those last-minute party invites!

Make Them Your Own

Sometimes I'll add a pinch of cinnamon or some dried cherries to the mix. Don't be afraid to experiment - these treats are pretty forgiving and it's fun to try new combinations.

Perfect Partners

We love these with cold milk or hot coffee. For grown-up parties I've served them with dessert wine and they're amazing! The cherry and chocolate combo just works with everything.

Why You'll Love These

These treats are more than just another dessert - they're a little bit of joy in every bite. Whether you're making them for movie night or a special occasion they never fail to bring smiles. Give them a try and watch them become your new favorite too!

A stack of pink rice crispy treats topped with chocolate, with one treat showing a bite taken out of it. Pin it
A stack of pink rice crispy treats topped with chocolate, with one treat showing a bite taken out of it. | tastyblom.com

Frequently Asked Questions

→ Can I make these gluten-free?

Yes, simply use gluten-free crispy rice cereal instead of regular Rice Krispies. Many brands offer gluten-free alternatives that work well in this recipe.

→ How should I store these treats?

Store in an airtight container at room temperature for up to 3 days. Place wax paper between layers to prevent sticking.

→ Can I use different flavored gelatin?

Yes, you can experiment with different gelatin flavors to create unique variations of these treats.

→ Why add shortening to the chocolate?

Shortening helps thin the chocolate for easier drizzling and creates a smoother finish that sets well.

→ Can I use regular marshmallows instead of mini?

Yes, regular marshmallows will work but may take slightly longer to melt. Cut them into smaller pieces for faster melting.

Cherry Rice Krispies Treats

A nostalgic treat elevated with cherry flavor and chocolate drizzle. These Rice Krispies treats combine marshmallows, cherry gelatin, and chocolate for an irresistible snack.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
10 Minutes


Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 squares)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 4 tablespoons butter.
02 10 ounces mini marshmallows.
03 6 cups Rice Krispies cereal.
04 4 ounces cherry gelatin.
05 1 1/2 cups chocolate chips.
06 1 tablespoon shortening.

Instructions

Step 01

Melt butter in saucepan over medium heat.

Step 02

Stir in marshmallows until completely melted.

Step 03

Mix in cherry gelatin powder into marshmallow mixture.

Step 04

Remove from heat and stir in Rice Krispies until evenly coated.

Step 05

Press mixture into greased baking sheet and let cool.

Step 06

Melt chocolate chips with shortening until smooth.

Step 07

Drizzle chocolate over treats and let set before cutting.

Notes

  1. Can use gluten-free crispy rice cereal.
  2. Different brands may vary in texture.

Tools You'll Need

  • Saucepan.
  • Baking sheet.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: 4 g
  • Total Carbohydrate: 22 g
  • Protein: 1 g