Garlic Bread Recipe (Print Version)
# Ingredients:
→ Bread Base
01 -
1 loaf of French or Italian bread (about 14 oz)
→ Garlic Butter Mixture
02 -
½ cup salted butter, softened
03 -
3–4 cloves of garlic, minced (or 1 tablespoon of garlic powder)
04 -
1 teaspoon Italian seasoning (optional)
05 -
Salt and pepper, to taste
→ Cheese Topping
06 -
1 cup shredded mozzarella cheese
07 -
½ cup grated Parmesan cheese
→ Garnish
08 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
Slice the loaf of bread lengthwise into two halves. Place them cut-side up on the prepared baking sheet.
03 -
In a mixing bowl, combine softened butter, minced garlic, Italian seasoning (if using), salt, and pepper. Stir until smooth and well blended.
04 -
Generously spread the garlic butter mixture over both halves of the bread, ensuring even coverage for maximum flavor.
05 -
Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered bread halves, covering the surface completely.
06 -
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly. For an extra crispy topping, broil for 1-2 minutes at the end, watching closely to avoid burning.
07 -
Once done, remove from the oven and sprinkle with fresh parsley for added color and freshness. Slice into portions and serve warm.
# Notes:
01 -
For a spicier twist, add red pepper flakes to the cheese topping.
02 -
Feel free to experiment with different cheeses like cheddar or gouda.
03 -
This recipe can be made ahead of time; assemble it and refrigerate until ready to bake.