Beef and Cheese Wraps (Print Version)
# Ingredients:
→ For the Filling
01 -
1 lb ground beef
02 -
1 small onion, finely chopped
03 -
½ tsp chili powder
04 -
½ tsp cumin
05 -
½ tsp garlic powder
06 -
Salt and pepper to taste
→ For the Wraps
07 -
4 large flour tortillas
08 -
1 cup shredded cheddar cheese
09 -
1 cup shredded mozzarella cheese
→ Optional Garnishes
10 -
1 cup salsa
11 -
Fresh cilantro, chopped
12 -
Sour cream or guacamole for serving
# Instructions:
01 -
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Stir in the chopped onion and cook for 2–3 minutes until softened. Drain any excess fat from the skillet.
02 -
Add chili powder, cumin, garlic powder, salt, and pepper to the beef mixture. Stir until the spices are evenly distributed and the beef is well-seasoned.
03 -
Lay the flour tortillas flat on a clean surface. Spoon the seasoned beef mixture onto the center of each tortilla. Sprinkle shredded cheddar and mozzarella cheese generously over the beef.
04 -
Fold in the sides of the tortilla toward the center, then roll it up tightly from the bottom to form a secure wrap. Repeat with the remaining tortillas and filling.
05 -
Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet and cook for 2–3 minutes per side until the tortillas are golden and crispy and the cheese is melted.
06 -
Remove the wraps from the skillet and garnish with fresh cilantro, salsa, sour cream, or guacamole if desired. Serve warm and enjoy!
# Notes:
01 -
Use lean ground beef for less greasy results.
02 -
Feel free to customize the spice level by adding more chili powder or cumin.