01 -
Wash strawberries and pat dry. Cut off stems and hollow out centers, keeping bottoms intact.
02 -
Beat cream cheese until smooth. Mix in powdered sugar and vanilla until fluffy.
03 -
Pipe or spoon cheesecake mixture into strawberries, letting it overflow slightly at tops.
04 -
Sprinkle with graham cracker crumbs. Add optional chocolate drizzle, nuts, or sprinkles if desired.
05 -
Refrigerate at least 30 minutes before serving to let filling set.