Cauliflower Fried Rice with Shrimp (Print Version)

# Ingredients:

01 - 1 medium cauliflower head or 4 cups cauliflower rice.
02 - 12 ounces shrimp, peeled and deveined.
03 - 1 tablespoon olive oil or sesame oil.
04 - 2 cloves garlic, minced.
05 - 1 small onion, diced.
06 - 1/2 cup frozen peas and carrots.
07 - 2 eggs, lightly beaten.
08 - 3 tablespoons soy sauce or tamari.
09 - 1 tablespoon sesame oil (optional).
10 - Salt and pepper to taste.
11 - Green onions for garnish (optional).

# Instructions:

01 - Process cauliflower into rice-sized pieces in food processor or use pre-made cauliflower rice.
02 - Heat oil and cook shrimp 2-3 minutes per side until pink. Remove and set aside.
03 - Sauté onion, garlic, peas and carrots 3-4 minutes until soft.
04 - Add cauliflower rice and cook 5-7 minutes until tender and lightly browned.
05 - Push rice aside, scramble eggs in empty space then mix together.
06 - Return shrimp, add soy sauce and seasonings. Cook 2 minutes more.

# Notes:

01 - Can use frozen cauliflower rice.
02 - Cook thoroughly to avoid soggy texture.

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