01 -
In a small saucepan, combine the diced apple, 1 tablespoon of caramel sauce, and cinnamon. Cook over medium heat until the apples are tender, stirring occasionally (about 5 minutes). Let the mixture cool slightly.
02 -
Divide the Greek yogurt evenly between two serving bowls.
03 -
Spoon the cooked apple mixture over each bowl of yogurt. Sprinkle with granola and chopped walnuts.
04 -
Drizzle the remaining caramel sauce over the top of each bowl for added sweetness and flavor.