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Brownie Bottom Cheesecake

Featured in Irresistible Desserts.

This impressive dessert combines two favorites: a rich chocolate brownie base topped with classic creamy cheesecake. Perfect for special occasions, it takes time to prepare but the results are worth the wait.
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Ranah
Updated on Mon, 20 Jan 2025 22:22:25 GMT
A slice of cheesecake with a chocolate drizzle on top and a chocolate cookie crust is presented on a white plate. Pin it
A slice of cheesecake with a chocolate drizzle on top and a chocolate cookie crust is presented on a white plate. | tastyblom.com

Frequently Asked Questions

→ Why did my cheesecake crack on top?
Cracks usually form from sudden temperature changes or overmixing. Follow the gradual cooling process and avoid overmixing the batter for best results.
→ Can I make this cheesecake ahead of time?
This cheesecake can be made up to 3 days ahead and stored in the refrigerator. The flavor actually improves after a day as ingredients meld together.
→ How do I know when the cheesecake is done baking?
The edges should be set but the center should still have a slight jiggle. It will continue cooking as it cools in the turned-off oven.
→ Can I freeze this cheesecake?
You can freeze it for up to 2 months wrapped well in plastic wrap and foil. Thaw overnight in the refrigerator before serving.
→ Why do ingredients need to be at room temperature?
Room temperature ingredients blend together more smoothly and evenly. This creates a creamy texture and helps prevent lumps in your cheesecake.

Conclusion

This decadent dessert blends the rich, fudgy texture of a chocolate brownie with the smooth, creamy consistency of a classic New York-style cheesecake. Layered and baked to perfection, it's a showstopping treat that combines two beloved desserts into one extraordinary experience.

Brownie Bottom Cheesecake

A show-stopping dessert that pairs a fudgy brownie base with creamy cheesecake topping. Customize with ganache, berries, or whipped cream.

Prep Time
20 Minutes
Cook Time
60 Minutes
Total Time
80 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (12 slices)

Dietary: Vegetarian

Ingredients

01 ½ cup unsalted butter, melted.
02 2 cups granulated sugar, divided.
03 5 large eggs, room temperature, divided.
04 2 teaspoons pure vanilla extract, divided.
05 ⅓ cup unsweetened cocoa powder.
06 ½ cup plus 2 tablespoons all-purpose flour, divided.
07 ¼ teaspoon salt.
08 ¼ teaspoon baking powder.
09 24 ounces cream cheese, softened.
10 ½ cup sour cream.
11 ½ cup heavy cream (for optional ganache).
12 ½ cup semi-sweet chocolate chips (for optional ganache).
13 Fresh berries (optional).

Instructions

Step 01

Heat oven to 350°F. Grease 9-inch springform pan and line with parchment.

Step 02

Mix melted butter, 1 cup sugar, 2 eggs, and vanilla. Fold in cocoa, flour, salt, and baking powder.

Step 03

Pour batter in pan and bake 15-18 minutes until edges set.

Step 04

Beat cream cheese and remaining sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and flour.

Step 05

Pour over brownie base and tap pan to remove bubbles.

Step 06

Reduce heat to 325°F, bake 40-45 minutes. Cool in oven then refrigerate 4 hours.

Notes

  1. Can be made ahead and frozen for up to 2 months.
  2. Add toppings just before serving.
  3. Let ingredients come to room temperature for best results.

Tools You'll Need

  • 9-inch springform pan.
  • Electric mixer.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, butter, sour cream).
  • Eggs.
  • Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 30 g
  • Total Carbohydrate: 40 g
  • Protein: 8 g