Big Mac-Inspired Wraps (Print Version)

# Ingredients:

→ Special Sauce

01 - ½ cup mayonnaise

02 - 2 tablespoons finely chopped dill pickles

03 - 1 tablespoon yellow mustard

04 - 1 teaspoon white vinegar

05 - 1 teaspoon paprika

06 - ¼ teaspoon garlic powder

07 - ¼ teaspoon onion powder

→ Wraps

08 - 1 pound lean ground beef

09 - ½ cup finely chopped onion

10 - Salt and pepper to taste

11 - 4 large flour tortillas

12 - 1 cup shredded lettuce

13 - 1 cup shredded cheddar cheese

14 - Dill pickle slices (optional)

15 - 1 tablespoon olive oil

# Instructions:

01 - In a small bowl, whisk together the mayonnaise, chopped dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder until smooth and creamy. Cover and refrigerate while you prepare the rest of the dish.

02 - Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 2-3 minutes. Add the ground beef, breaking it into crumbles with a spatula. Season with salt and pepper, and cook until browned and fully cooked through. Drain any excess grease.

03 - Warm the flour tortillas slightly in a dry skillet or microwave to make them more pliable. Spread a generous layer of the special sauce on each tortilla. Top with a portion of the cooked ground beef, followed by shredded lettuce, cheddar cheese, and dill pickle slices if desired.

04 - Fold in the sides of the tortilla and roll tightly to form a wrap. Serve immediately for the best flavor and texture, or wrap in foil for a convenient meal on the go.

# Notes:

01 - For a spicier kick, add a pinch of cayenne pepper or hot sauce to the special sauce.

02 - Warm tortillas briefly to prevent tearing when rolling.

03 - Customize your wraps with additional toppings like sliced tomatoes or onions.

Back