Beef Tenderloin Crostini (Print Version)
# Ingredients:
01 -
1 French baguette, sliced.
02 -
2 tablespoons olive oil for bread.
03 -
1 lb beef tenderloin, cubed.
04 -
2 tablespoons olive oil for beef.
05 -
1 teaspoon garlic powder.
06 -
1 tablespoon unsalted butter.
07 -
1/2 cup heavy cream.
08 -
1/2 cup grated Parmesan.
09 -
1 tablespoon all-purpose flour.
10 -
1/4 teaspoon garlic powder for sauce.
11 -
Salt and pepper to taste.
12 -
Fresh parsley for garnish.
# Instructions:
01 -
Brush baguette slices with oil, season, and bake at 375°F for 8-10 minutes until crispy.
02 -
Season cubed tenderloin, sear in hot oil 3-4 minutes until browned to desired doneness.
03 -
Make roux with butter and flour. Add cream, simmer until thick. Stir in Parmesan and seasonings.
04 -
Top each crostini with sauce, beef, more sauce, and herbs.
# Notes:
01 -
Best served immediately.
02 -
Perfect for parties.
03 -
Components can be made ahead.