Banana Chocolate Chip Pancakes (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1½ cup All Purpose Flour
02 -
1 tbsp Sugar
03 -
1 tsp Cinnamon Powder
04 -
1 tbsp Baking Powder
05 -
¼ tsp Salt
→ Wet Ingredients
06 -
2 medium Ripe Bananas
07 -
1 Egg
08 -
1 cup Milk
→ Mix-ins
09 -
¼ cup Dark Chocolate Chips
10 -
¼ cup Milk Chocolate Chips
→ For Serving
11 -
Sliced Bananas
12 -
Extra Chocolate Chips
13 -
Maple Syrup
# Instructions:
01 -
Combine flour, sugar, cinnamon, baking powder, and salt. Mix well and set aside.
02 -
In separate bowl, mash bananas with fork then combine with milk and egg, beat until well combined.
03 -
Add dry ingredients to wet ingredients, stir until combined. Fold in chocolate chips. Batter will be slightly lumpy.
04 -
Grease pan with butter over medium heat. Pour ¼ cup batter for each pancake. Cook until bubbles form and bottom is golden, about 2 minutes per side.
05 -
Remove from pan and repeat with remaining batter.
06 -
Top pancakes with sliced banana and chocolate chips, drizzle with maple syrup. Serve immediately.
# Notes:
01 -
Use very ripe bananas for best flavor
02 -
Batter should be lumpy - don't overmix
03 -
Best served fresh and hot