Cottage Cheese Baked Eggs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup cottage cheese
02 -
4 large eggs
03 -
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
04 -
1/4 cup chopped green onions or chives (optional)
05 -
Salt and pepper to taste
→ Optional Add-ins
06 -
Diced bell peppers
07 -
Spinach
08 -
Tomatoes
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
02 -
In a large bowl, combine cottage cheese, eggs, shredded cheese, and green onions if using. Season with salt and pepper. Add any optional vegetables.
03 -
Pour mixture into prepared baking dish. Bake for 25-30 minutes until eggs are set and top is slightly golden.
04 -
Let cool for a few minutes, then cut into squares and serve warm.
# Notes:
01 -
Great for meal prep and reheating
02 -
Customize with your favorite vegetables
03 -
Serve with toast or avocado for a complete meal