Baileys No-Bake Cheesecake (Print Version)

# Ingredients:

01 - 200g digestive biscuits.
02 - 100g unsalted butter, melted.
03 - 300ml double cream.
04 - 250g mascarpone cheese.
05 - 100g icing sugar.
06 - 2 tablespoons Baileys Irish Cream.
07 - 1 teaspoon vanilla extract.
08 - 2 tablespoons milk (optional).
09 - Cocoa powder for dusting (optional).

# Instructions:

01 - Crush biscuits into fine crumbs and mix with melted butter.
02 - Press mixture into 20cm springform tin and chill for 30 minutes.
03 - Whip cream to soft peaks, then mix in mascarpone, sugar, Baileys, and vanilla.
04 - Add milk if needed for creamy consistency.
05 - Spread mixture over biscuit base and smooth top.
06 - Chill for at least 4 hours or overnight.

# Notes:

01 - Perfect for hot summer days, no baking required.
02 - Can be made ahead and chilled overnight.
03 - Optional dusting with cocoa powder before serving.

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