Bacon Wrapped Jalapeño Poppers (Print Version)
# Ingredients:
→ For the Filling
01 -
8 large jalapeño peppers, halved lengthwise and seeded
02 -
8 oz cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
2 green onions, finely chopped
05 -
1 teaspoon garlic powder
06 -
1 teaspoon smoked paprika
→ For Wrapping
07 -
16 slices of bacon
→ Optional Garnish
08 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
02 -
In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, and smoked paprika. Mix until smooth and well combined.
03 -
Spoon the cheese mixture generously into each halved jalapeño pepper, packing it in gently to ensure the filling stays secure.
04 -
Wrap each stuffed jalapeño half with a slice of bacon, securing the ends with toothpicks if necessary to keep the bacon in place.
05 -
Place the wrapped jalapeños on the prepared baking sheet, ensuring they are spaced apart to allow even cooking.
06 -
Bake in the preheated oven for 20-25 minutes, or until the bacon is crisp and the cheese is melted and bubbly.
07 -
Remove from the oven and let the poppers cool slightly. Garnish with chopped fresh parsley before serving, if desired.
# Notes:
01 -
To reduce spiciness, remove all seeds and white membranes from the jalapeños.
02 -
For extra flavor, brush the bacon with a bit of honey or brown sugar during the last few minutes of baking.