Air Fryer Garlic Parmesan Skewers (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken breast, cut into 1-inch pieces
02 -
3 cloves garlic, minced
03 -
¼ cup grated Parmesan cheese
04 -
2 tablespoons olive oil
→ Seasonings
05 -
1 teaspoon dried oregano
06 -
1 teaspoon dried basil
07 -
½ teaspoon salt
08 -
¼ teaspoon black pepper
09 -
2 tablespoons fresh parsley, chopped (for garnish)
→ Equipment Needed
10 -
8-10 wooden skewers, soaked in water for 30 minutes
# Instructions:
01 -
In a large mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, dried oregano, dried basil, salt, and black pepper. Mix well to create a marinade.
02 -
Add chicken pieces to the marinade, ensuring each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
03 -
Preheat your air fryer to 400°F (200°C).
04 -
Thread the marinated chicken pieces onto the pre-soaked wooden skewers, leaving space between pieces for even cooking.
05 -
Place skewers in air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until golden brown.
06 -
Remove from air fryer, let rest for 3-5 minutes, then garnish with fresh parsley. Serve immediately.
# Notes:
01 -
Pat chicken dry before marinating for better coating
02 -
Spray air fryer basket with oil to prevent sticking
03 -
May need to cook in batches depending on air fryer size